Message

I have been working for Trading company more than 16 years. The business firm which put its heart and soul into import representation at first delivers it by a container unit without having stock. An overseas negotiations power, a price reduction of the distribution were weapons. Having the house brand of the exclusive contract, I am chased to an amount quota as the compensation to give a profit rate before long. I enlarged the market, and the inventory control made efforts in duties shop, a retail store, a specialized wholesale dealer while specialized ability rose complicatedly how you put up productivity. Import and sales are carried out willingly in net society and now when I was, and a retail price collapses, and added value and lifestyle suggestion are demanded. From a success point and the reflection point that I cultivated by such an experience, I provide "the service that the itchy place can reach" for an importer, a retail store.
It that the person who is familiar with wine importing meets necessary matters which will happen 'before and after' import . That is Dionne Co., Ltd. ◇ About a company name: The company name Dionne is the coined word that came out of "Dionysos", which is God of wine coming up in a Greek myth, and the thing which transformed this in a woman noun is Dionne.
I wish I could be a goddess of wine bringing more joy by various scene.

Dionne co. ltd.

Director General :Yumiko Matsumura(age 40)
Diamond building 5F 1-4-14 Akasaka Minato-ku, Tokyo 107-0052 JAPAN
Tel:fax +81-3-6427-3728
e-mail:dionne@adonistable.com
http://dionne.co.jp

Profile & Background of Yumiko Matsumura

I have been working for Trading company for 11 years, then moved to airline company to be supervise the selection of wine or them and develop selling wine to the domestic market . I enphansed brand wine image using the airline company’s premium image . Every yeare I visited winery to update knowledge of wine industry. As the result, I got deep know how in the industry and distribution . Now I founded my own company to solve the problems and enhance the function which I have been faced during my experience.
For consumers, I am approaching directly featuring the porcy of "Eat, and drink, and get thinner",; but the true intention. "Take the layer that is unconcerned about wine in a cuttlefish, and do raise a consumption of the wine".

Skill：Comanderie du Bomtemps Bordeaux , Senior Wine Advisor (JSA), Certificate Specialist of Wine(SWE)、Higher Certificate (WSET)、Nutrition（apanese anti-aging medical society regular member）、Table decorator (TALK）

Career Experience

1989	Food dietetics − Junior Colledge
1991	OA instructer ITOCHU CORPORATION
1993	Wine& Spirits Marketing assistant ITOCHU CORPORATION
1995〜 2001	Official importer for GODO SHUSEI ( OENON Group) Importing Wine&Spirits from11 countries.Exporting Sake. Handling orders, forwarding, logistics, customes.
1996〜	ITOCHU started having own wine brand. Australia SEPPELT, France , South African .
1997〜	Developping ODM wine for department stores.
1998	Developping Original wine for Family Mart(conviniense chain stores) Started Italien wine.
1999	Organise buying tour with Departmen store to The Netherlands , Spain, France
2001〜	Sales and Plannning manager ALL NIPPON AIRWAYS TRADING
2003	Exclusive contract with Champgne PHILIPPONNAT
2005	Buying Bordeaux Primeur , visiting France, Italy, Monaco
2006	Attending Loire wine exhibition invited by French embassy . Buying tour with client.
2007	Exclusive contract with Rocca di Frassinello (Italy), Gratien Mayer (Loire)
2008	Won internal competition for All Nippon Airways . All of my selection was on board of First and Business class. Table coordinates suggestion to American Delta Air Lines first class
2009	Appointed as ‘ Commanderie du Bontemps Bordeaux ‘ at Chateau Dissan Exclusive contract with DELAS ( Rhone )
2010	Retire All Nippon Airways Tradin.Establish DIONNE Co.Ltd.